Spring Onion Waffle/Pancake

INGREDIENTS 3 cups Self Raising Flour  Big Handful Chopped Spring Onions (Only Green part)  1tsp Salt 1 1/4 Cup Water  METHOD  1. Mix everything together  2. Make dough into rounds & flatten them 3. You can cook it using the waffle maker but if you don’t have a waffle maker, you can fry them with…

Creamy Butternut Pumpkin Soup

INGREDIENTS  Half Butternut  2 Potatoes  2 Big Onions  3 Twigs of Fresh Thyme/Lemon Thyme or Dried Thyme 4 cups Campbell’s Chicken Stock  1tbsp Chicken Stock (Powder)  Cracked Black Pepper  Salt to taste  1/2 Cup Fresh Milk 1/2 Cup Thickened Cream METHOD  1. Chop Butternut, Potatoes & Big Onions into small pieces & put them into…

Melbourne at Night

This is a wonderful night shot I took of Melbourne almost a year ago. There are many great places to capture the night lights reflected in the River Yarra and Birraung Mar on the North Bank is one of them. You don’t even need a tripod either if you use one of the many walls…

Pork Belly in Radish, Red Dates & Goji Berries Soup

INGREDIENTS 1 Radish  3 Strips Pork Belly/Pork Ribs Handful Red Dates  1tbsp Goji Berries  1tbsp Chicken Seasoning (Powder)  Salt & White Pepper to taste Water enough to cover ingredients   Pork Liver (Optional) *to be boiled separately  METHOD  1. Chop meat & radish into bite size 2. Place it into the pot along with the…

Creamy Cheesy Egglicious Toast

INGREDIENTS 6 Slices of Bread Ham / Chicken Slices Cheddar Cheese Slices Olive Grove / Butter (A) 4 Eggs 1tsp Soy Sauce Dash of White Pepper METHOD 1. Spread Bread with Olive Grove / Butter 2. Add on slices of Cheddar Cheese & Ham / Chicken Slices 3. Cut the sandwich into 4 pieces, be…

Simple Sausage / Bacon Fried Rice

This awesome fried rice dish serves 2 – 3 people. INGREDIENTS Small Bowl Bacon / Sausages Small Bowl Green Peas 1 Big Onion (Minced) 2-3 Cloves Garlic (Minced) 2 Cups Steamed Jasmine Rice 2 Eggs (Scrambled) 2 tbsp Oyster Sauce 1 tbsp Soy Sauce 1 tbsp Chicken Stock (Powder) Salt & Pepper to taste Cooking…

A Glorious Sunset

It is now autumn here in Australia which means one of the benefits of where I work is to witness the glorious sunsets over Melbourne. As my office is on one of the top floors I will often sneak a photo using my phone through the window which overlooks the city. I am so blessed to be…

Asparagus & Carrot Bunch Salad

INGREDIENTS Asparagus Carrots Olive Oil Lea & Perrin Sauce Pinch of Salt Cracked Black Pepper Pinch of Smoked Paprika METHOD 1. Heat Olive Oil in Pan/Wok 2. Once it sizzles add in Asparagus & Carrots 3. Add in the seasonings 4. Stir it around till it’s cooked 5. Serve & enjoy!

Grew Up Hating Brussel Sprouts? 

Did you grow up hating the bitter taste of Brussel Sprouts?  Well, trust me when I say you will like it if you cooked it my style.  First you will need to cut away the bottom part of the Brussel Sprout. Then start to peel them off layer by layer. Cooking it with seasonings like…

Either We Gladly Do It or Don’t Bother Doing It At All! 

Does the above topic speak to you? I believe many a times we can get cheesed off when we asked for help and instead of being offered help, we were instead replied loudly with WHAT??!!…NOW WHATS WRONG??!! And so on. Then whilst complaining or having a horrible facial look on the face to start to…

Why Are Girls Attracted to Bad Boys? 

Have you ever wondered why are girls attracted to bad boys? Well I have! I’ve seen so many who got their heart badly broken! The worst thing is, they did not walk into such relationships with their eyes closed! They walked right in with both eyes wide open. Totally aware of what they are doing!…