Shortcut Creamy Bacon Pasta 


1 pack Heinz Mushroom Soup

Handful of Shredded Bacon or other kinds of meats 

Handful of Leeks or any other kinds of greens 

1 Big Onion (Minced) 

Cracked Black Pepper

200ml Thickened Cream 

Handful Shredded Cheese

4tbsp Olive Oil

Pasta (Penne or other pasta of your choice) 


1. Boil pasta till Al Dante in water with a good pinch of salt 

2. Heat hot pan with Olive Oil

3. Throw in the mince Big Onions & let it simmer till it’s slightly golden 

4. Add Bacon & Leeks 

5. Add Mushroom Soup, Thickened Cream, Shredded Cheese & Cracked Black Pepper

6. Simmer till everything is beautifully coated & cooked

7. Add the pasta into the sauce once it’s ready along with 5tbsp of the pasta water

8. Serve it hot from the pan. Enjoy! 

2 Comments Add yours

  1. Rice N Dine says:

    Adore creamy food like this. I’m still thinking about what to prepare for mother’s day and I am thinking about this now. Thank you! 🙂


    1. You’re welcome 😊 Enjoy!

      Liked by 1 person

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