Meat In Black Sauce

Ingredients:• meat (pork/chicken/beef)

• 1 tsp thick black sauce

• 1 tsp oyster sauce (*optional)

• 1 tsp sugar

• pinch of salt

• 2 tbsp cooking oil
Method:

1. Marinade meat with all the seasonings & rest it awhile.

2. Heat pan/wok with oil.

3. Throw in the marinated meat & fry till it is cooked.

4. Enjoy!!
*For an extra kick, add 1 tsp of curry powder. 

You can use the same seasoning for seafood like prawns or squids too.

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