Beef Ribs in Guinness & Brown Pear 

BEEF RIBS IN GUINNESS & BROWN PEAR (Serves 2)  Ingredients  500g Beef Ribs  2 Brown Pears  1 Big Onion  2tbsp Guinness Sauce  2tbsp Balsamic Vinegar  2tbsp Maple Syrup  2 Cups Chicken Stock  1/2tsp Cinnamon Powder  1/2sp All Purpose Seasoning   2 Sage Leaves  2-3 Fresh Thyme Twigs  Sea Salt & Cracked Black Pepper to taste …

Crispy Golden Fried Chicken 

Ingredients (for baking)  2 Chicken Maryland  Sea Salt to taste  Juice of half a lemon Cracked Black Pepper  2-3tbsp Garlic Infused Olive Oil   (Marinade the chicken overnight or for a few hours)  Method  Bake the marinated chicken on baking paper in the oven at 180 degrees for 40mins  Ingredients (for frying)  Breadcrumbs 2 Eggs …

Meat & Vegetable Paste

INGREDIENTS 6 Sausages (Pork, Beef or Chicken) 2 Strips of Middle Bacon (Optional) *it does add the richness of flavour  Corn Kernels from 2 Corns  1 Big Onion  Handful of Baby Spinach  A pinch of Sea Salt  Cracked Black Pepper  1tbsp Garlic Infused Olive Oil  2tbsp Extra Virgin Olive Oil Juice of Half Lemon  2tbsp…

Are you a Potato Lover like me? If yes, try this! 

I’m a potato lover!! If you’re also a potato lover, give this simple recipe of mine a try. Slice the potatoes into wedges. Marinade them with a dash of Sea Salt, Chilli Salt, Cracked Black Pepper, Garlic Infused Olive Oil, Dry Parsley, Lea & Perrin Sauce. Press Baked Potato on your microwave twice. Or microwave…

Cheesy Gnocchi 

INGREDIENTS 4 Medium Size Potatoes  Handful Shredded Cheese 1 Egg  5 heaps spoonful Plain Flour  Cracked Black Pepper  METHOD 1. Boil/Steam/Microwave Potatoes 2. Once it’s soft. Mash it a little with the masher or fork 3. Transfer it into a blender. Add the shredded cheese & cracked black pepper & blend  4. Add the Egg…

Roti Canai Parcels

INGREDIENTS 12 Roti Canai 1 Can Cornbeef 1 Big Onion (Minced)  2 Eggs  Handful of Leeks (Minced)  Cracked Black Pepper Sourcream  Spring Onions/Chives  4tbsp Cooking Oil METHOD 1. Heat pan & heat up Roti Canai’s till it puff up & set aside  2. Heat pan with Cooking Oil 3. Once the oil is hot, add…

Cheesy & Creamy Broccoli Soup 

INGREDIENTS  3 Broccoli Heads  2 Big Brown Onions  250g Cottage Cheese 150g Campbell’s Light Cooking Cream  1 heap spoonful Butter  4 Cups Campbell’s Chicken Stock  2 Cups Water  10 twigs of Fresh Thyme     Salt to taste  Cracked Black Pepper  1tbsp Chicken Stock (Powder) *optional  METHOD 1. Chop broccoli’s & brown onions into smaller…

Egg, Chives & Tomato Omelette

INGREDIENTS 5 Eggs  Handful of Chives  5 Perino/Roma/Cherry Tomatoes  1tsp Soy Sauce  Dash of White Pepper  3-4tbsp Cooking Oil METHOD 1. Whisk Egg 2. Add the rest of the ingredients & seasonings  3. Heat Wok/Pan  4. Add 3-4tbsp Cooking Oil  5. Add the omelette mixture  6. Cool till it turns slightly brown  7. Serve it…

Baked Chicken Drumsticks 

INGREDIENTS  Pinch of Sea Salt  Pinch of Chilli Salt  Cracked Black Pepper  5-6tbsp Lea & Perrin Sauce  1tbsp Dried Parsley  2tbsp Barbecue Sauce  3-4tbsp Olive Oil 1tbsp Garlic Infused Olive Oil  1tbsp Lemon Infused Olive Oil  1 Big Onion 1 Carrot 2 Tomatoes  METHOD 1 Marinade chicken first with sea salt  2. Then add on…

Cheesy Mince Meat Pastie’s 

Ingredients  1kg Mince Meat (Pork, Beef or Chicken)  1 Leek (Minced)  1 Big Onion (Minced)  250g Cottage Cheese  Cracked Black Pepper  Salt to taste  1tbsp Chicken Seasoning  3-4tbsp Olive Oil 2 Eggs (as Eggwash)  METHOD 1. Heat pan 2. Once pan is hot, add Olive Oil, Big Onions, Mince Meat & Leeks  3. Add seasonings …

Shortcut Creamy Bacon Pasta 

INGREDIENTS  1 pack Heinz Mushroom Soup Handful of Shredded Bacon or other kinds of meats  Handful of Leeks or any other kinds of greens  1 Big Onion (Minced)  Cracked Black Pepper 200ml Thickened Cream  Handful Shredded Cheese 4tbsp Olive Oil Pasta (Penne or other pasta of your choice)  METHOD 1. Boil pasta till Al Dante…

Toasted Sourdough Bread

INGREDIENTS  Sourdough Bread Slices Garlic Infused Olive Oil Dried Parsley  METHOD Drizzle bread with Garlic Infused Olive Oil & some Dried Parsley. Toast in Toaster Oven at 180 degrees for 5-7mins and serve immediately. Taste better when it’s hot from the oven coz it will have a beautiful crunch. Enjoy!